Mountain Apple Butter is produced by long, slow cooking of apples where the sugar in the apples caramelizes, turning the apple butter a deep brown. Apple butter has long been a favorite treat in our family. I have so many wonderful memories of making apple butter with granny over a wood fire and giant cauldron. Stirring the apple butter was always a job for the big kids. Using that wooden paddle and smelling the wonderful aroma as it cooked was one of the best fall memories! This candle fragrance has notes of Macintosh apple, steamed milk, cane sugar, vanilla bean, fresh nutmeg and creamy caramel. It will make your mouth water!